
American Chop Suey
Boil 1 pound of elbow macaroni in 2-3 liters water.
Heat heavy pan. Add:
3 Tbsp. olive oil
1 onion, diced finely.
Saute for about 5 minutes on medium until onions are translucent. Turn heat to low:
3 cloves minced garlic
Saute for 1 minute. Add:
1 can diced tomatoes (28 oz)
1 can tomato sauce (15 oz)
1 package Smart Ground ground beef substitute
1 pound frozen spinach
1 tsp. oregano
1 tsp. basil (dried) (If using fresh or frozen, use 2 Tbsp)
1 tsp. salt or to taste

